Arriving at Edinburgh Waverley Station I was unable to receive the city in the thoughtful, kindly way Bryson had, who noted commuters shuffling home happily to have haggis and tatties and cock-a-leekie soup, whatever the hell that is. Instead, I walked in rain along South Bridge and Nicholson Street, noticing nothing, until I came to my hotel (the Ceilidh Donia), where I was told I could take breakfast at 6am with a group of Belarusian swimmers in town for a breaststroke gala. My room had all the things vital to effective travel: biscuits, several dressing gowns and a hair-dryer. Portsmouth had lost at home to Newport that afternoon, which really was saddening, given how weird and shit Newport is. To console myself, I ate the biscuits and dried my hair in a dressing gown.
I walked down the Royal Mile towards the Palace of Holyroodhouse, where the Queen comes every summer to illustrate her importance to Scotland by having a square-sausage sandwich in the rain. I passed many shops selling the Scottish Experience, which seems to be limited to wearing cashmere and eating shortbread. At the bottom of the Mile I came to what I thought was a very large Vietnamese restaurant, but was in fact the Scottish Parliament, where only the day before the leader of the Scottish National Party had suggested that the case for independence had never been stronger, on account of strong shortbread exports and the Queen’s failure to finish her most recent sandwich.
I saw the tombstone of Adam Smith (I think he played for Leeds), which is the size of a breakfast cereal bar.Â Four Spanish physiotherapists asked where they might find somewhere to eat fish and chips and â€˜compressed peasâ€™ and I said youâ€™ll not find anywhere open at this time but why donâ€™t you come with me instead to the Brew DogÂ bar on Cowgate where we can talk about ligament damage and the intercostal muscles in broken English. They said theyâ€™d rather keep looking for the compressed peas.
At breakfast I decided that haggis is better suited to loft insulation, before heading up to Arthur’s Seat, passing a young boy halfway up moaning about the climb to his mother. ‘Just think of the sense of achievement,’ she told him. ‘I don’t care about the sense of achievement.’ I went to St. Andrew’s Square in the New Town, where there was a shortbread festival carrying on. On one corner of the square is a pub called Tiles, where twenty years ago Bryson had a piece of haddock and found everything ‘cherishable’ and ‘fetching’, but the place promised about as much serenity as a Job Centre in Middlesbrough so I carried on along Princes Street, which is still waiting for its new tram system, a hundred years after councillors first dragged themselves out of bed to okay the project. (What a cynic! Lighten up, Ben, for God’s sake.)
Downstairs at the Royal Scottish Academy, where Bill had another piece of haddock, all the artworks are numbered and available to buy, as they were in 1994. I fancied number thirty â€“ Dennis and Margaret â€“ a shot of two dogs sat outside Greggs the Baker moaning about the prevalence of Eastern European biscuits, but it was four thousand pounds or something. I asked what they had for under fifty quid and was directed to a blank space on the wall. Thereâ€™s nothing there, I said. â€˜Exactly. You can have that for fifty quid if you want.â€™ Cheeky bitch.
I went in the rain to the renovated Museum of Scotland on Chambers Street (shut) and then to a bar called The Villager (open), where I spent a couple of hours speaking with a philosophy student (handsome) who plans to be a freelance political analyst when he graduates. I asked him whether he was up for independence. He ran a hand through Harry Styles hair, before confessing that he hadn’t really thought about it. â€˜In which case,’ I assured him, ‘youâ€™ll almost certainly become a political analyst.’
I gave the castle a once-over and liked it on facebook and then headed down the steep curve of Ramsay Lane, thinking to myself that here is a city to fall in love in, to hold hands in, to decide upon lifeâ€™s project in, to dream, to climb, to invent. Something of the cityâ€™s scale and beauty and epic topography must find its way into the daydreams of its people, its small fleeting ordinary people, who walk its streets and cross its bridges and skirt its puddles with a spring in their step, sensing in spite of the steady cloud cover, perhaps because of it, that all is possible. At least thatâ€™s how it seemed to me this evening, as I drifted down the Lothian Road, tempted by a strip-club called G-String in C-Minor, which offers a pre-theatre menu.
The Christmas market was taking up four fifths of the city, and was replete with long sausages and apfelstrudel and mulled wine and mulled cider and mulled chicken soup and everything else that can conceivably be mulled. Â Lovers were ice-skating in orange boots, falling deeper into love with each calamitous tumble.Â I tried to hire a pair of skates so I could join the lovers on the ice and, by osmosis perhaps, absorb some of their happiness and pride and longing, and maybe collide with one of the Spanish physiotherapists, but they didn’t have my size.